Patisserie · Brunswick, Brighton

Real Patisserie Menu & Prices

Here is what you can typically expect on the counter at Real Patisserie: 30 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Real Patisserie. Always ask staff about allergens.

Pâtisserie Individuelle

Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
ReligieuseV £6.95 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Tarte au citronPopularV £4.75 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Tarte aux fraisesV £7.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Mille-feuilleV £5.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Éclair au chocolatPopularV £4.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.

Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Single macaronPopularVGFN £2.25 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Canelé de BordeauxV £2.80 Caramelised fluted cake with a custardy rum and vanilla centre.
Madeleines (bag of 6)V £4.75 Shell-shaped sponge cakes scented with lemon zest and honey.

Croissant au beurrePopularV £3.60 Classic French croissant made with AOP butter for distinct, crisp layers.
Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
Croissant aux amandesVN £4.25 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.

Croquembouche (to order)V £106.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £29.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Bûche de Noël (seasonal)V £36.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Galette des rois (January)VN £29.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.

Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.
Iced latteVGF £3.65 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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